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Location: 

Abidjan (Zone 4) (CIAS), CI, 01 BP1045

Job ID:  Blue The Blue Jacket The Levi's Levi's Trucker Jacket Trucker 42001
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Barry Callebaut is the heart and engine of the cocoa and chocolate industry. We are looking for [[Boy cuisinier]] in [[Côte d'Ivoire]] for [[Abidjan]]. Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of more than 9000The The Blue Trucker Levi's Levi's Trucker Jacket Jacket Blue  Barry Callebaut employees around the world. Our international focus in the fascinating world of cocoa-growing and chocolate are the colorful backdrop for our many functions across a wide range of disciplines. In addition to sharing a passion for chocolate, Barry Callebaut employees live our other corporate values every day - customer focus, entrepreneurship, integrity and team spirit. We are committed to making sure that they have the right skills, know-how and deep understanding of our customers and their needs. Engaging and developing our employees is the key to our success. Because our business focus is so broad, the scope of career opportunities within Barry Callebaut can cover many functional areas.

 

(Tâches et activités)

  1. S’assurer de la bonne tenue de la cuisine
  2. Préparer les matières premières alimentaires : laver, éplucher, couper, cuire, etc…
  3. Réaliser les plats et recettes à partir de fiches techniques et contrôler la qualité sanitaire et gustative des préparations.
  4. Réaliser l'assemblage et le dressage des hors-d'œuvre et des desserts.
  5. Rechercher et mettre en œuvre de nouveaux plats, nouvelles denrées ou procédés de fabrication permettant d'améliorer la prestation.
  6. The Levi's The Jacket Blue Levi's Trucker Trucker Blue Jacket Participer à l'élaboration des menus dans le cadre de la commission des menus
  7. Organiser le travail au sein de la cuisine dans le respect des règles en

vigueur

  1. Diplôme                      : Niveau 3è ou BT en cuisine
  2. Expériences                  : 2 à 3 ans d'expériences en cuisine
  3. Autres connaissances : Maîtriser les attentes et les besoins nutritionnels des enfants, Connaître les principes de nettoyage et de désinfection.
  4. Qualités requises : Etre concentré et attentif. Savoir organiser son temps. Etre organisé et méthodique. Etre capable de s'adapter aux changements de rythme dans le travail quotidien. Etre rigoureux (notamment dans le respect des règles d'hygiène et de sécurité alimentaire). Etre efficace, réactif et créatif.


Our strength comes from the passion and expertise of our people. As we strive to create an environment in which our people can continue to learn and develop their skills on an ongoing basis, it is our goal to encourage entrepreneurship and creativity. Apply for one of our interesting positions today and start a great career in the world of cocoa and chocolate.


Job Segment: Fabrication, Manufacturing

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